Bulgur wheat is a cracked wheat. Quicker cooking than wheat berries, It's commonly used in Middle Eastern dishes such as stews and salads (like tabbouleh), or simmered in milk for a pudding or porridge.
Here in Geneva, there is a wonderful Syrian community and our corner of the world has had the pleasure of enjoying all kinds of Syrian cooking! At Marilla's, the best cooks in the city will pop in for their course bulgur whenever they are making tabbouleh and fine ground when it's time to make Kibbeh!
Try this in Marilla's favorite Tabbouleh recipe or toss a cup into your next pot of vegan chili!
Packaging: Compostable Paper Bag.
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